Monday, April 18, 2011


Who says hospital food isn’t any good? Not at HUG. Except for the day of the operation, I had wonderful things to eat. Here's a sample.

1. Lentils with slivers of onions and carrots, plus the local sausage. Mango sherbet.
Rabbit Provencal, fennel, potatoes, carrots, banana

2. Vegetable galette in a red pepper sauce, julienne assorted veggies, cheese, pear

3. Beef Stroganoff, assortment of squashes, potatoes with sage, vanilla ice cream

4. Poached eggs in a béchamel sauce lightly seasoned with nutmeg, rice with finely chopped veggies, apple/pear sauce.

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